Thai food shrimp vermicelli

Thai food shrimp vermicelli

Many people are still fascinated by the smell of food in Thailand. Baked shrimp vermicelli The scent of spices Hnubhnab with a soft chewy noodles with shrimp served with sweet and spicy seafood sauce was actually quite delicious. Today we have the recipe for baked shrimp vermicelli that can be achieved easily if you're cooking is delicious already. I want to eat at any time to leave. No need to queue to buy a waste of time. But equally delicious, too.

What to bring

           2 cloves garlic cloves, a big bash.
           Ginger, sliced ​​thin 3 pieces.
           Pepper 1 teaspoon coarse grind grain.
           1 tablespoon sauce
           1 tablespoon oyster sauce
           1 teaspoon sugar
           1 tbsp sesame oil
           100 ml chicken broth
           Cellophane packets (Soaked in water until soft), one parcel.
           Two strips of bacon
           20 grams of celery, cut into pieces
           Peel shrimp, leaving the tail 5.
           Celery, for garnish
           Seafood sauce for a couple.

method

           1. Add the garlic, ginger, pepper sauce, oyster sauce, sugar, sesame oil and chicken broth into vermicelli, soaked until soft. Mix well Marinate for 5-10 minutes or until noodles absorb the sauce.

           2. Put the bacon into the rice cooker. Along with vermicelli mix Place the shrimp on top, sprinkle celery, cover and bake until golden plate, sprinkle with celery. Ready to eat

   Just how easy it was baked shrimp vermicelli sweet to eat. I do not see it yet.